At the end of decade from the 20 of last century, DON OCTAVIO RATTO star again in chile the old family tradition of the cultivation of vines and production of wines notifying first valley of the maipo and subsequently the region of the maule, exceptional microclimates with surprising ecological potentialitles.
By long years DON OCTAVIO and RICARDO RATTO development the consolidation of vineyeads ratto in traditional from and respectful with the environment, applying wisely all the advances that the technology permited in each phase of development and each productive process.
The vineyards of vinicultural ratto are located 300 kilometers south of Santiago Chile capital city,in the Valley of the Maule And also to 40 kilometers from the capital in the valley of the Maipo,both are characterized for the their oenological potential and their gifted soils and exceptional microclimates.
The grapes of fine stump Cabernet Sauvignon,merlot and sauvignon blanc, wich form the 170 hectares of vineyards worked in harmonic and traditionally integral form, respecting the ecological equilibrium.
These must are elaborate in the wine cellars of vineyards, with equippment of stainlees steel and applying advanced tecnolology in systems of controlled fermentation and ind breeding of the wines.
The wines thus produced correspond to young and fruity varietal wines,inside which emphasizes the Cabernet Sauvignon, Merlot and Sauvignon Blanc.
Wine originating from the central zone of chile, Maipo Valley,with franco soils of warm mediterranean climate, exceptional conditions for the development oftannins and aromas in these grapevines.
de San Javier
Wine originating from the soth zone of chile Maule Valley wich has exceptional conditions for the developmentof tannis and varietals aromas these wines have been botted early to thus conserve its aromas and varietals, caharacteristics.
Since the distand south land of the word,where the copihues is national emblem, a fruity wine is produced, complex, of red rudy color with mahogany overtones, with fruits and spices aromas, clear and brilliant, of a quality only produced in the Maipo valley.
Wine produced and bottled in the origin in the maipo valley aged in American oak barrels for six months kept in the bottle for two years.